| Polévky |
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| Jemný dýňový krém |
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49,- |
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| (Pumpkin soup) |
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| Třeboňská rybí polévka |
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49,- |
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| (Fish soup) |
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| Doporučujeme |
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| Líčka z mladého býka na červeném víně, bramborové pyré |
189,- |
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| (Cheeks of a young bull in red wine, mashed potatoes) |
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| Vídeňský telecí řízek, domácí bramborový salát |
198,- |
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| (Viennese veal “Schnitzels”, homemade potato salad) |
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| Medailonky z dančího hřbetu s omáčkou Madeira, brusinkové jablko, pekařský brambor |
298,- |
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| (Medallions from fallow deer back with Madeira sauce, cranberry apple, baked potatoes) |
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| Pečená kachna po staročesku, 2 druhy knedlíků, červené zelí |
189,- |
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| (Roast duck in Old Bohemian style, 2 types of dumplings, red cabbage) |
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| Grilovaná vepřová játra na roštu, pečený brambor se šalotkou, tatarská omáčka |
178,- |
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| (Grilled pork liver, baked potatoes with shallots, tartar sauce) |
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| Smažená vepřová játra, domácí bramborový salát |
178,- |
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| (Roasted pork liver, homemade potato salad) |
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| Pikantní kus-kus s grilovanou zeleninou, sušenými rajčaty a parmazánem |
165,- |
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| (Spicy kus-kus with grilled vegetables, sun-dried tomatoes and parmesan cheese) |
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| Moučník |
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| Italská Tiramisu |
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59,- |
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| (Itallien Tiramisu) |
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