Restaurant Menu

Starters
Carpaccio di Manzo (sirloin of beef) with arugula and parmesan cheese, toasts 179,-
3pcs Grilled tiger prawns with garlic, chili and basil, aragula and focaccia bread 159,-
Honey chicken breast on chopped lettuce leaves with orange and parmesan 139,-
150g Steak tartare from raw beef sirloin (best with bread toasts and garlic) 219,-
Marinated blue cheese with sun-dried tomatoes, nuts and arugula, focaccia bread
139,-
Soups
Beef broth with veal liver dumplings and julienne vegetable 49,-
Garlic soup with smoked meat 49,-
Soft asparagus cream soup with sour cream 56,-
Thai soup TOM YUM with shrimps 69,-
Thai soup TOM KHA with chicken breasts 59,-
Salads
Caesar salad with chicken breasts, herb croutons and parmesan cheese 169,-
BUN BO NAMBO salad with beef Rib Roast, rice noodles and vegetables 179,-
Greek salad with olives and Feta cheese 79,-
Large vegetable salad with crispy chicken breast and crème fraiche 165,-
Chopped arugula salad with prosciutto, nuts, egg and orange honey 158,-
Fish
200 g Norwegian salmon steak with baby spinach and herb butter, boiled potatoes    264,-
300 g Roasted trout on butter with grilled pancetta and rosemary, baked 199,-
potatoes with shallot (surcharge according to weight 10 g = 6 CZK)
200 g Grilled zander with white wine sauce, arugula salad with parmesan cheese 269,-
200 g Fried carp, homemade potato salad, lemon 178,-
Children´s meals
100 g Fried chicken cutlet, potato purée with butter, lemon 139,-
100 g Fried Eidam cheese, French fries,  tartar sauce 142,-
 Tagliatelle with roasted cherry tomatoes, basil, arugula, mozzarella and parmesan   159,-
Czech cuisine
150 g Traditional beef sirloin in sweet cream “Svíčková”, bread dumplings                       169,-
200 g Moravian pork bird, variation of dumplings, cabbage 156,-
200 g Švejk’s beef goulash with onion, egg and sausage, potato dumplings 169,-
Meat
200 g Beefsteak with pepper sauce, gratin vegetables, American potatoes 338,-
200 g Beefsteak with coarse-grained mustard sauce on grilled vegetables, 338,-
potatoes with cream
200g Sliced Rump Steak Pizzaiola with garlic, roasted tomatoes and basil, 324,-
potato purée, parmesan cheese
200 g Grilled Rump Steak with barbecue sauce on grilled vegetables, steak fries 324,-
200 g Grilled pork tenderloin with mushroom ragout, 229,-
gratinated potatoes with cream, butter vegetables
200 g Pork tenderloin with dried plums macerated in rosemary rum, 229,-
red wine sauce, potato purée
200 g Pork tenderloin medallions in bacon crust with basil sauce, 229,-
potato cake with cheese
200 g Pork tenderloin medallions with green beans on Italian bacon 229,-
200 g Pork steak with barbecue sauce, American potatoes 189,-
200 g Turkey medallions with roasted prosciutto in parmesan crust, 185,-
chopped arugula salad
150 g Fried turkey cutlet, potato salad, lemon 179,-
200 g Filleted chicken breast with crushed tomatoes, olives and fresh basil, 184,-
potato purée
150 g Stir Fry chicken with shallots and black mushrooms, steamed rice 179,-
Italian cuisine
Spaghetti with chicken breasts, cherry and dried tomatoes, basil and parmesan 165,-
Creamy Mushroom Fettuccine with baby spinach and blue cheese 156,-
Italian creamy risotto with grilled vegetables, arugula and parmesan cheese 165,-
Tagliatelle with seafood and sun-dried tomatoes 165,-
Thai cuisine
UDON noodles with pork tenderloin 179,-
Red curry with chicken strips and jasmine rice 179,-
PAD THAI with shrimps and rice noodles 179,-
Mexican cuisine
Chicken Quesadilla (chicken steak, cheddar, tomato salsa, sour cream, 2 sauces) 169,-
Vegetable Buritos (new potatoes, grilled vegetables, cheddar, vegetable salsa) 157,-
Desserts
Raspberry mascarpone with almond griliáš and mint 69,-
Chocolate slices with curd, raspberries and mint 69,-
Ice cream cup with forest berries, whipped cream 67,-
Chocolate pancake with banana, whipped cream 68,-
Grandma’s pancake with forest berries, whipped cream 69,-
Side dishes Warm sauces
200 g French fries 38,- Mushroom 30,-
200 g Steak fries 38,- Pepper 30,-
200 g Croquettes 38,- Cheese 30,-
200 g American potatoes 38,- Tomato salsa 30,-
200 g Roasted potatoes 38,- Barbecue 30,-
200 g Lyon potatoes roasted with leek and onion 38,-
200 g Cream potatoes baked in cheese crust 38,-
200 g Roasted potatoes with bacon and garlic 38,- Cold sauces
200 g Mashed potatoes 38,- Tatar mayonnaise 29,-
200 g Potato purée with cream and butter 38,- Chili mayonnaise 29,-
200 g Parsley potatoes 38,-
150 g Stewed rice 38,-
150 g Jasmine rice 38,-
3 pc Potato pancakes 38,-
200g Tagliatelle 38,-
200 g Fettuccine 38,-
200 g Spaghetti 38,-
200 g Bread dumplings 38,-
160 g Potato dumplings 38,-
200 g Bacon dumplings 38,-
200 g Potato salad 38,-
150 g Beans in bacon crust 38,-
100 g Grilled vegetable 38,-
100 g Leaf spinach 38,-
50 g Fresh butter 12,-
50 g Warm toast 5,-
1 pc Fried bread with garlic 6,-
100 g Leaf spinach 38,-
50 g Fresh butter 12,-
50 g Warm toast 5,-
1 pc Fried bread toast with garlic 6,-