Restaurant Menu

Starters
Carpaccio di Manzo (sirloin of beef) with arugula and cheese, toasts 234,-
Steak tartare from raw beef sirloin, (toast with garlic are ordered extra) 271,-
Grilled tiger prawns on garlic with honey-sesame sauce, 243,-
homemade baguette
Soups
Beef broth with veal liver dumplings and julienne vegetable 79,-
Traditional Hungarian goulash soup with root vegetables 79,-
Salads
Caesar salad with chicken breasts, herb croutons and cheese 229-
Greek salad with olives and Balkan style cheese 129,-
Fish
Norwegian salmon steak on fresh spinach leaves, boiled potatoes 298,-
Baked trout on almonds, baked potatoes, lemon 299,-
Children´s meals
Fried chicken cutlet, potato pureé, lemon 206,-
Fried Eidam cheese, French fries, tartar sauce 208,-
Czech cuisine
Traditional beef sirloin in sweet cream “Svíčková”, 245,-
bread dumplings, cranberries
Spicy venison goulash with red onion, homemade potato pancakes 241,-
Roasted pieces of pork meat  “Moravský vrabec”, 226,-
variation of dumplings, cabbage
Meat
Beefsteak with colored pepper sauce, butter vegetables, 428,-
gratinated potatoes
Grilled pork tenderloin with basil sauce, 274-
gratinated potatoes with cream, butter vegetables
Pork tenderloin medallions in Parma ham, green beans on bacon 275,-
Grilled pork steak on mushroom ragout, steak chips 257,-
Fried boar cutlets, homemade potato salad 267,-
Turkey medallions with sun-dried tomato, asparagus sauce 275,-
mashed potatoes
Chicken steak CAPRESE with tomatoes and mozzarella, 263,-
jasmine rice, fresh basil sauce
International cuisine
Japanese UDON noodles with pork tenderloin 256,-
Chicken quesadilla 252,-
(tortilla, chicken steak, cheddar, sour cream, 2 sauces)
Desserts
Chocolate brownies from dark chocolate with hot raspberries 85-
Homemade tiramisu with whipped cream and fresh mint 85,-
Ice cream sundae with wild berries and whipped cream 88,-