Restaurant Menu

Starters
Carpaccio di Manzo (sirloin of beef) with arugula and cheese, toasts 239,-
Steak tartare from raw beef sirloin, (toast with garlic are ordered extra) 278,-
Grilled tiger prawns on garlic with honey-sesame sauce, homemade baguette 247,-
Soups
Beef broth with veal liver dumplings and julienne vegetable 81,-
Traditional Hungarian goulash soup with root vegetables 81,-
Salads
Caesar salad with chicken breasts, herb croutons and cheese 237,-
Greek salad with olives and Balkan style cheese 134,-
Fish
Baked trout on almond flakes, parsley potato, lemon 299,-
Children´s meals
Fried chicken cutlet, parsley potato 221,-
Fried Eidam cheese, French fries, tartar sauce 222,-
Czech cuisine
Traditional beef sirloin in sweet cream “Svíčková”, bread dumplings, cranberries 248,-
Damwild goulash with red onion, homemade potato pancakes 245,-
Roasted pieces of pork meat “Moravský vrabec”, variation of dumplings, cabbage 231,-
Meat
Beefsteak with colored pepper sauce, butter vegetables, gratinated potatoes 436,-
Grilled pork tenderloin with basil sauce, gratinated potatoes with cream, butter vegetables 281,-
Pork tenderloin medallions in Parma ham, green beans on bacon 281,-
Grilled pork steak on mushroom ragout, steak chips 262,-
Fried turkey cutlets, homemade potato salad 271,-
Turkey medallions with grilled vegetable and corn, baked potatoes with scallion 281,-
Chicken steak CAPRESE with tomatoes and mozzarella, jasmine rice 271,-
Grilled pork liver, potato chips, tartar sauce 237,-
Fried pork liver, homemade potato salad 237,-
International cuisine
Japanese UDON noodles with pork tenderloin 261,-
Chicken quesadilla (tortilla, chicken steak, cheddar, sour cream, 2 sauces) 256,-
Desserts
Chocolate brownies from dark chocolate with hot raspberries 89,-
Homemade tiramisu with whipped cream and fresh mint 89,-
Ice cream sundae with wild berries and whipped cream 89,-