Restaurant

À la carte menu
Starters
Carpaccio di Manzo (prime beef tenderloin) with rocket and cheese shavings, warm toast 258,-
Steak tartare of prime beef tenderloin 298,-
Grilled tiger prawns with garlic and a honey-sesame sauce, warm toast 267,-
Soups
Beef broth with veal liver dumplings and julienne vegetables 89,-
Traditional Hungarian goulash soup with root vegetables 89,-
Salads
Caesar salad with chicken breast, herb croutons and cheese shavings 259,-
Greek salad with olives and Balkan-style white cheese 147,-
Fish
Baked trout with almond flakes, parsley potatoes, lemon 359,-
Children’s meals
Fried chicken schnitzel, parsley potatoes 257,-
Fried cheese, French fries, tartar sauce 257,-
Czech cuisine
“Svíčková” — beef sirloin in a cream vegetable sauce, bread dumplings, cranberries 273,-
Fallow deer goulash with red onion, homemade potato pancakes 269,-
“Moravian sparrow” — roast pork morsels, dumpling variation, cabbage 249,-
Meat dishes
Beef fillet steak with a mixed-peppercorn sauce, creamed potatoes, buttered vegetables 469,-
Grilled pork tenderloin with a fresh basil sauce, creamed potatoes, buttered vegetables 299,-
Grilled pork tenderloin medallions with Parma ham and green beans 299,-
Grilled pork steak in a mushroom ragout, steak fries 282,-
Fried turkey schnitzels, homemade potato salad 284,-
Turkey medallions with grilled vegetables and sweetcorn, baked potato with shallots 296,-
Chicken steak with sun-dried tomatoes and mozzarella, jasmine rice 284,-
Grilled pork liver, potato crisps, tartar sauce 249,-
Fried breaded pork liver, homemade potato salad 247,-
International cuisine
Japanese udon noodles with pork tenderloin 299,-
Chicken quesadilla (tortilla, chicken steak, cheddar, sour cream, 2 dips) 286,-
Desserts
Chocolate brownies made with dark Belgian chocolate, hot raspberries 96,-
Italian tiramisu with whipped cream and fresh mint 96,-
Ice cream sundae with forest fruit and whipped cream 96,-
All prices are in Czech crowns (CZK).