| POLÉVKY |
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| Ruský boršč |
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49,- |
| (Russian borscht) |
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| PŘEDKRMY |
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| Vodní meloun s prosciuttem crudem a balsamikem, opečené tousty |
159,- |
| (Watermelon with prosciutto crudo and balsamic, toast) |
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| DOPORUČUJEME |
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| Argentinský steak se salsou chimichurri, farmářská kukuřice, steakové hranolky |
324,- |
| (Argentinian steak with chimichurri salsa, farm corn, steak fries) |
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| Vepřová panenka plněná sušenými švestkami s omáčkou z červeného vína, |
212,- |
| restovaná kořenová zelenina, bramborové pyré |
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| (Pork tenderloin stuffed with prunes and red wine sauce, roasted root vegetables, |
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| potato purée) |
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| Grilované krůtí prso a domácí bramboráčky a camembert v úpravě,,mille fille“, |
189,- |
| salát z fazolek |
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| (Grilled turkey breast and homemade potatoe pancakes and camembert in ,,mille fille“, |
| beans salad) |
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| Thajský salát s plátky hovězího steaku a sezamem |
199,- |
| (Thai salad with beef steak and sesame) |
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U polovičních porcí účtujeme 70% z ceny! |
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